Monday, May 11, 2015

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The impact of new ready-made foods .. discovered gravity now

By: youssef jabbouji On: 5/11/2015
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  • New and dangerous impact of the ready-to-foods reached British researcher in the science of genetic epidemiology, lies in the inhibition of prepared foods for the activity of beneficial bacteria that help the body to burn fat accumulated, and thus inhibit the ability of the metabolic process to get rid of excess weight.

    In this regard, Professor Tim Spector explained at the University of London in King's new book, titled "The Legend of the diet" that high-fat fast foods full of toxins capable of killing millions of species of beneficial bacteria in the body, according to the British newspaper the Daily Mail.



    The Professor has conducted a non-traditional experience with his son Tom, aged 23 years, who agreed to work duration diet 10 days only limited to eating ready from McDonald's foods include chicken, burgers and chips and Coca-Cola, and after examining samples of bacteria beneficial to his body before and after the diet, to estimate issue, show that the number before the diet was a type of bacteria 3500, becoming in 1300 just after the diet type, ie it fell by more than half.

    For those who want to lose weight, Spector recommends following a diet rich array of foods helps in the growth of beneficial bacteria in the body to contribute to its role in the metabolism and burn fat and sugars stored in the body easily.

    Among these foods celery and garlic and types of cheese is pasteurized, next to eating very little of dark chocolate and unsweetened coffee quotas, it intended diversity in the health food is very essential to increase the number of beneficial microbes and bacteria in the body.




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